All about Art, Jill, Isabella, and Amelia
Breakfast:
8 oz greek yogurt
6 oz strawberries
1 oz bran cereal
Lunch:
2 hard boiled eggs
6 oz watermelon
6 oz spaghetti squash
.5 oz nuts
Dinner:
4 oz shrimp
8 oz ceasar salad
2 oz ceasar dressing
6 oz corn on cob
Post a Comment
No comments:
Post a Comment